A glance at a few of our creations

Starters

Ginger and Carrot Soup with coriander

Indian Spiced salmon
with Apricot Chutney, red onion salad  

The most Famous Chicken Tikka
with Joghurt & Mint Chutneys

Main Course

Tradtional Curries

Murgh Tikka Makhanwala
Grilled chicken tikka in a rich tomato-
cream-cashew curry

Murg Aam Papai
Chicken curry with juicy mangoes and papayas,
combined with authentic indian herbs and spices

Goan Lamb Vindaloo
The very famous Curry from the west coast
of India: tender lamb cooked in a hot and
fiery curry with potatoes

Green Fish Curry
Fish cooked in a green curry made of coriander,
curry leaves, spring opinions mint and Indian spices

Vegetarian specialities

Sabzi Karahi
Mixed Vegetables tossed together
with tomatoes, onions and masalas

Dal Maharani
A black lentil delicacy cooked overnight, spiced
with tomatoes, onions and masalas

Palak Paneer
Indian home made cheese in
a scrumptious spinach gravy

A variety of fresh naan breads
and Basmati rice

Deserts

Chocolate Mousse on Cardamom
and Saffron infrused

white chocolate sauce, Indian ice cream

Tradtional Sweet Seduction
Platter with tradtional deserts – Gajar Halwa,
Gulab Jamun, Coconut Barfi

 

Restaurant Nirvana - The Indian Restaurant
Restaurant Nirvana - The Indian Restaurant
Restaurant Nirvana - The Indian Restaurant
Restaurant Nirvana - The Indian Restaurant
Restaurant Nirvana - The Indian Restaurant
Restaurant Nirvana - The Indian Restaurant
Restaurant Nirvana - The Indian Restaurant
Restaurant Nirvana - The Indian Restaurant